Our Wild fennel seeds are foraged and dried at I Ciacca. We use them in our salsicce (sausages) and also in our biscuits. They add a delicious flavour to our dishes
- The Di Ciacca Story
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Our Hotel
- Hotel Sotto Le Stelle
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Visits and Guided Tours we Recommend
- Santuario of the Madonna di Canneto
- Guided walk in the National Park of Abruzzo, Lazio & Molise
- Guided Tour of Montecassino Abbey and the Cell of St. Benedict
- The Royal Palace of Caserta and the model Silk Town of San Leucio
- 1000 year old Bell Foundry and Museum at Agnone,
- Dinner at I Ciacca with a private performance by a traditional Local Folk Group
- Experiences
- Bespoke Events
- Accademia di Gastronomia
- Sustainability
- Picinisco and Val di Comino
- Contact