Home to the Di Ciacca family for over 500 years, abandoned over 100 years ago - even removed from the map! I Ciacca has recently been restored and is dedicated to maintaining and sharing the tradition of hospitality, food, wine and culture of Picinisco and Val di Comino. Obviously sustainable before, is now and will continue be in the future. Organic, Minimal intervention and indigenous grapes, such as our treasured Maturano Bianco variety in several vinification Methods.

The I Ciacca Organic certified winery is located at an altitude of 600m in the Val di Comino with breathtaking landscapes in one of the oldest National Parks in Europe, the National Park of Abruzzo, Lazio and Molise. The philosophy is simple and straightforward: Spontaneous Fermentations, Natural, Organic and honest products are created here. Almost 200 years have passed since the French vines were planted in this valley and in 1999 the Cabernet di Atina obtained the official recognition of DOC. I Ciacca tries to be different and traditional at the same time, producing a natural, organic and vegan wine, 100% grapes without chemical residues or pesticides.We use Cement Tulip Vats for our evolutionary ageing capability with these grapes, allowing a microoxygenated wine be controlled by precise temperatures and allowing minerality to flourish into our wines. Our wines are fined organically and are suitable for Vegetarians and Vegans.

As the family reclaims its ancestral estate, untouched for over a century, we have embraced the Organic protocol, achieving certification in 2017, leveraging the pristine, uncontaminated nature of the land. The Maturano grape, though not widely recognised, presents an opportunity for profound exploration and innovation. Our mission is to uncover the most authentic expression of this ancient varietal, positioning ourselves as pioneers in its cultivation and vinification here in the Comino Valley of Lazio.

Our philosophy is grounded in minimal intervention, allowing the inherent qualities of the grape to shine through. Utilising indigenous yeasts derived from our own grapes, we have meticulously studied our soils and terroir for over a decade. This scientific approach ensures that each vintage not only reflects the unique characteristics of our environment but also contributes to the broader understanding of Maturano's potential. We are committed to a continuous cycle of learning and sharing our discoveries, leading the way in the evolution of this remarkable grape.