Filosofia Maturano IGT Bio

Filosofia begins with selecting grapes, which are de-stemmed and placed in concrete tanks with 20% stems. A starter made from whole grapes is added to promote spontaneous fermentation at temperatures below 18°C for 20-40 days. After fermentation, the wine is left on the skins/stalks for 10 months in cement vats, then pressed, and the free-run wine is drawn off. The pressed wine rests in concrete for 3-4 months before bottling and is aged for 24 months prior to release.

"Bright golden dress and complex and seductive impact on the nose. It lets itself be discovered with kindness, revealing evolved exotic aromas that veer towards notes of candied citrus fruits, dried herbs and a hint of spice. The taste is dry, savoury and mineral with soft tannins. It closes the drink with elegance thanks to a set of evolving tannins that give longevity and persistence." - Luigi Tana