Cesanese Blend No.4 IGT Lazio ValleScura Bio
In nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano)
Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry and cassis. Bright red fruits, overripe plum, distinct black cherry, and subtle underwood. Full-bodied, well-balanced acidity, smooth alcohol, fine tannins, pronounced flavour intensity with a sincere and enduring, suitable for vegans with only natural sulphites.
In nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano)
Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry and cassis. Bright red fruits, overripe plum, distinct black cherry, and subtle underwood. Full-bodied, well-balanced acidity, smooth alcohol, fine tannins, pronounced flavour intensity with a sincere and enduring, suitable for vegans with only natural sulphites.
Organic
Our Wines and farm are certified Organic via the ICEA protocol
We are Independant family winery, Hotel and Farm
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